I would also, one day, like to get the guts to try puffer fish.
I hear there's a restaurant in Southern Japan that serves that dish, and they haven't lost a customer for a long while. I also hear that it's extremely expensive; you need to get a life insurance policy or something before trying it just in case…
Haha, you don't need a life insurance policy! I've had it before, it surprisingly just tasted like any other fish… although it was expensive!! It probably is good if you pay a lot for it since it'll ensure a real chef with a license is making it!
I really wanna try escargot. Whenever I'm at a nice restaurant, I always wanna try it, but feel like I shouldn't waste so much money on something I may not even like… Next nice dinner I might give it a try!