Comic Talk and General Discussion *

What's your favorite pasta dish?
Lonnehart at 9:50PM, June 3, 2011
(online)
posts: 2,931
joined: 3-16-2006
So what's your favorite dish where one of the main ingredients is pasta? From spaghetti noodles to elbow macaroni, and other similar dishes?

Mine would be spaghetti and meatballs. Covered in parmesan cheese. Mmmmmm….

And yes… this dish is an AMERICAN dish. Go to an Italian restaurant in Italy and you won't find it on the menu, and the waiter/esses will give you a confused look if you order spaghetti noodles, sauce, and meatballs…
last edited on July 14, 2011 1:39PM
semiflex at 10:11PM, June 3, 2011
(online)
posts: 18
joined: 4-5-2011
I had spaghetti with meat sauce earlier. A huge-as-butt meal from a local Italian restaurant. It wasn't all that great… I like my mom's spaghetti better.

I like all kinds of pasta. Any kind of tomato sauce + pasta is good. Favorite way to make spaghetti is with chicken in place of meatballs. Not chicken parmesan– but chicken breast chunks in the sauce.

Also, spaghetti noodles with Zesty Italian dressing– favorite pasta salad ever.

last edited on July 14, 2011 3:27PM
Dave7 at 10:20PM, June 3, 2011
(online)
posts: 500
joined: 9-6-2007
Chicken spaghetti with a red sauce and mushrooms. My mom makes it whenever I visit her, and I always stuff myself with it until I get sick. But it's so good!
Post your concerns about the preview page! Support raw html! http://getsatisfaction.com/drunkduck/topics
]http://getsatisfaction.com/drunkduck/topics

“That is not dead can eternal lie,
And with strange aeons death may die.”
~H.P. Lovecraft

last edited on July 14, 2011 12:09PM
Ally Haert at 10:24PM, June 3, 2011
(online)
posts: 279
joined: 2-16-2011
We call it “Chicken Spaghetti”, and not a single tomato comes near the dish.

1 bag of cooked spaghetti noodles
2 cooked chicken breasts, chopped
1 green bell pepper, sliced
1 red bell pepper, sliced
1 can sliced black olives
1 can green pesto
1 stick melted butter
dash lemon juice
salt
pepper


Mix it all up, put it in a casserole dish and top with mozzerella cheese and bake until the cheese is good and toasty. Delish.
“No one can go back to start a new beginning, but anyone can start today and make a new ending,” Maria Ross.
last edited on July 14, 2011 10:49AM
semiflex at 10:46PM, June 3, 2011
(online)
posts: 18
joined: 4-5-2011
Ally Haert
and not a single tomato comes near the dish.

But… noooooooooo :(

Well. Actually that sounds kinda good.
last edited on July 14, 2011 3:27PM
kyupol at 6:57AM, June 4, 2011
(online)
posts: 3,736
joined: 1-12-2006
Pasta Carbonara
last edited on July 14, 2011 1:27PM
seventy2 at 11:24AM, June 4, 2011
(online)
posts: 3,955
joined: 11-15-2007
chicken alfredo. hands down.
facara
Running Anew an exercise blog.
I'm gonna love you till the money comes, half of it's gonna be mine someday.
last edited on July 14, 2011 3:31PM
HippieVan at 4:41PM, June 4, 2011
(online)
posts: 3,003
joined: 3-15-2008
Red lentil pasta is a dinner staple for me. Red lentils and lots of other healthy crap thrown into a blender, then served over pasta. What makes it great is a tiny bit of cinnamon.

I also make vegan fettuccine alfredo sometimes(because I can't eat parmesan cheese). It's pretty good.
Duchess of Friday Newsposts and the holy Top Ten
last edited on July 14, 2011 12:50PM
Dodger at 6:05PM, June 4, 2011
(online)
posts: 200
joined: 12-23-2010
My mom makes the most incredible marinara sauce. You can pretty much just throw it on anything and it's delicious, from parms to penne but plain old spaghetti with that sauce is just amazing.

I miss the days when I could ignore the stomach aches and eat it with romano or parmesan cheese… stupid casein allergy. ) :

Koji Takahashi Stops the World, full color, updating Mondays
last edited on July 14, 2011 12:13PM
OnlyFoolsAndVikings at 7:26PM, June 4, 2011
(offline)
posts: 549
joined: 5-25-2010
My favourite pasta dish is Empty.


Because I don't like pasta at all :)
of all the things I've lost I miss my mind the most.
EXCUSE ME WHILE I STROKE MY MOUSTACHE IN A SUGGESTIVE MANNER!
last edited on July 14, 2011 2:21PM
seventy2 at 7:58PM, June 4, 2011
(online)
posts: 3,955
joined: 11-15-2007
OnlyFoolsAndVikings
My favourite pasta dish is Empty.


CAUSE I TOTALLY ATE THE SHIT OUT OF SOME SPAGHETTI-O'S

*fixed.
facara
Running Anew an exercise blog.
I'm gonna love you till the money comes, half of it's gonna be mine someday.
last edited on July 14, 2011 3:31PM
blindsk at 8:22PM, June 4, 2011
(online)
posts: 560
joined: 5-5-2010
seventy2
chicken alfredo. hands down.

Yes! And then tortellini comes in a close second for me.
last edited on July 14, 2011 11:25AM
OnlyFoolsAndVikings at 8:27PM, June 4, 2011
(offline)
posts: 549
joined: 5-25-2010
seventy2
OnlyFoolsAndVikings
My favourite pasta dish is Empty.


CAUSE I TOTALLY ATE THE SHIT OUT OF SOME SPAGHETTI-O'S

*fixed.


FUCK YEAH!!!
of all the things I've lost I miss my mind the most.
EXCUSE ME WHILE I STROKE MY MOUSTACHE IN A SUGGESTIVE MANNER!
last edited on July 14, 2011 2:21PM
Lonnehart at 9:54PM, June 4, 2011
(online)
posts: 2,931
joined: 3-16-2006
oops… deleted my post here too late. :sleepy:
sorry about that…

Back on subject…

That recipe without tomatoes looks very tempting, Ally Heart… :)
last edited on July 14, 2011 1:39PM
HyenaHell at 5:33AM, June 5, 2011
(online)
posts: 1,568
joined: 11-13-2008
Putanesca! Gotta love a dish that's translation means “whorish”. Spaghetti Carbonara is a close second. Picci al Fumo is third. I've had the wonderful opportunity of eatin' this stuff in its homeland though, so I'm a bit spoiled and snobbishly critical of American versions. :(
last edited on July 14, 2011 12:53PM
blindsk at 3:54PM, June 5, 2011
(online)
posts: 560
joined: 5-5-2010
Hyena H_ll
I've had the wonderful opportunity of eatin' this stuff in its homeland though, so I'm a bit spoiled and snobbishly critical of American versions. :(

I had an Italian roommate one time. You'd definitely get along with him. ;)
last edited on July 14, 2011 11:25AM
ayesinback at 2:33PM, June 6, 2011
(online)
posts: 2,162
joined: 8-23-2010
I make a pesto from the basil we grow that everyone in the family likes - and that's no easy trick. Even my brother's SO likes it and he has quite the discerning palate.

So usually we make it with bow ties, some sauteed chicken or shrimp in garlic, and then a do-it-yourself add-in of: black olives, cherry tomatoes, green onions, cubed mozzarella, and maybe some roasted peppers and/or snap peas.
You TOO can be (multiple choice)
last edited on July 14, 2011 11:14AM

Forgot Password
©2011 WOWIO, Inc. All Rights Reserved Mastodon