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Ian Jay on Jan. 13, 2006
anonymous?
blenheimbard at 8:57PM, Jan. 18, 2008
I would say red for red meat, but you could compromise with rose. Now pick a nice white when serving were-chickens.
VandalHeretic at 11:20PM, March 5, 2006
That would be red wine, btw... (I have no idea)
blenheimbard at 8:57PM, Jan. 18, 2008
I would say red for red meat, but you could compromise with rose. Now pick a nice white when serving were-chickens.
VandalHeretic at 11:20PM, March 5, 2006
That would be red wine, btw... (I have no idea)