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The Real Macabre on May 7, 2009
Nomnom.(This was accidentally posted a day early; sorry about repeats.)
anonymous?
Amelius at 11:07AM, July 29, 2009
Hmm, I never liked quiche, maybe because it was always too wet and cold. I dunno if the eyes will help it be less so!
Rockster1039 at 8:01PM, May 8, 2009
love it...would it go well w/fava beans and a nice ciante?
Warpedwenger at 5:09PM, May 8, 2009
OMG I had been wondering why you haven't updated in forever so I came to your page only to realize that I had forgotten to Fav -_- LOL
pantsreminder at 3:26PM, May 8, 2009
They do look quite tasty... We would need more eyes for a whole quiche though.
amanda at 10:00AM, May 8, 2009
Brings a whole new meaning to "Quiche Lorraine."
Amelius at 11:07AM, July 29, 2009
Hmm, I never liked quiche, maybe because it was always too wet and cold. I dunno if the eyes will help it be less so!
Rockster1039 at 8:01PM, May 8, 2009
love it...would it go well w/fava beans and a nice ciante?
Warpedwenger at 5:09PM, May 8, 2009
OMG I had been wondering why you haven't updated in forever so I came to your page only to realize that I had forgotten to Fav -_- LOL
pantsreminder at 3:26PM, May 8, 2009
They do look quite tasty... We would need more eyes for a whole quiche though.
amanda at 10:00AM, May 8, 2009
Brings a whole new meaning to "Quiche Lorraine."