IronscarfYou mean besides delicious? It's basically a slowcooked, sometimes smoked cut of pork that's been cooked so long you can pull it apart, and usually served with some kind of sweet vinegar sauce:
Dare I even ask what that is?
It looks messy but that is what wax paper burger wrappers are for. :]
mmmmm… sounds like the stuff we call “lechon”, or roast pig. One bite out of that lovely sandwich and my blood sugar will go through the roof, at which point I'll pass out and die slowly…yes… I'm exaggerating…
Still, that'd be interesting to try at the next party I go to. Usually I just pulled the pork off the roast pig and drenched it in a special sauce (don't remember what it's called, but I know it has hot pepper and bananas in it)