@DAJB Treacle pastry or pudding, isn't bad however it's a diabetic attack between layers of puff pastry, why not have a side of jellied eels and black pudding with the steak and kidney pie. BTW do you prefer yours with beef or ox kidneys?
Ha ha! Cultural stereotypes- always fun, rarely actually true for most cases. XD
DAJB: I'm a vegetarian, but I remember from the days I wasn't and was a student over to your neck of the woods, that pork pies were absolutely irresistible- that and cumberland sausages. :P
But I think the stereotype comes from other culinary faut pas, such as eating a cake made several months ago. I still am not sure how you do that! XD
Lance Danger: Thanks!!
Dragonrider: Careful, you're about to start a cultural clash war. XD XD XD
Nicotine: Thanks, me too!! On a sidenote, I'm amazed nobody has heard a single line yet from this Briton, but they are immediately rooting for him. He's got a following already! :D
@dragonrider: I am. And I weep for your uninformed opinion of Brit-cuisine! Despite the efforts of the French and others to convince us otherwise, real Brits [i]know[/i] that small but prettily presented portions, undercooked meats and raw vegetables, and an exotic sauce to mask the real taste of the food do [i]not[/i] make for a good meal!
Mmmm - I'm pining for a steak and kidney pie even as I write this. Followed by treacle pudding and custard - lovely!
;-)
Hey, Brits are gluttons for punishment, have you ever eaten their cooking? I have and I fully understand why they say in Hell the Chefs are British. Hope none of my British friends are reading this.
HawkandFloAdventures at 2:26PM, Jan. 1, 2023
the way you do blood is excellent it's not too gory but dang it looks like it hurts
Tantz_Aerine at 3:52AM, Jan. 2, 2023
Thank you for all your lovely comments on chapter 1 where the art is horrible XD Glad you enjoyed it!
dragonrider at 4:15PM, April 15, 2011
@DAJB Treacle pastry or pudding, isn't bad however it's a diabetic attack between layers of puff pastry, why not have a side of jellied eels and black pudding with the steak and kidney pie. BTW do you prefer yours with beef or ox kidneys?
usedbooks at 1:34PM, April 14, 2011
Oy. He'll NEVER get that stain out!
Tantz_Aerine at 4:42AM, April 14, 2011
Ha ha! Cultural stereotypes- always fun, rarely actually true for most cases. XD DAJB: I'm a vegetarian, but I remember from the days I wasn't and was a student over to your neck of the woods, that pork pies were absolutely irresistible- that and cumberland sausages. :P But I think the stereotype comes from other culinary faut pas, such as eating a cake made several months ago. I still am not sure how you do that! XD Lance Danger: Thanks!! Dragonrider: Careful, you're about to start a cultural clash war. XD XD XD Nicotine: Thanks, me too!! On a sidenote, I'm amazed nobody has heard a single line yet from this Briton, but they are immediately rooting for him. He's got a following already! :D
DAJB at 3:44AM, April 14, 2011
@dragonrider: I am. And I weep for your uninformed opinion of Brit-cuisine! Despite the efforts of the French and others to convince us otherwise, real Brits [i]know[/i] that small but prettily presented portions, undercooked meats and raw vegetables, and an exotic sauce to mask the real taste of the food do [i]not[/i] make for a good meal! Mmmm - I'm pining for a steak and kidney pie even as I write this. Followed by treacle pudding and custard - lovely! ;-)
LanceDanger at 9:47PM, April 13, 2011
Owie 0_o Cool cover =D
dragonrider at 5:29PM, April 13, 2011
Hey, Brits are gluttons for punishment, have you ever eaten their cooking? I have and I fully understand why they say in Hell the Chefs are British. Hope none of my British friends are reading this.
Nicotine at 4:01PM, April 13, 2011
Can wait to see the new players in the story and new scenes. ^ Hope he does too @_@