Comic Talk and General Discussion *

Crazy Recipes
Puff_Of_Smoke at 3:59PM, Nov. 10, 2007
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Take half a hamburger bun, and put a lot of precooked beef on it. Put some grated cheese on it.

Put it in the oven until the bread toasts and the cheese melts.

There you go. Half a cheeseburger. Although it tastes a hell of a lot better than fast food or a home made cheese burger using beef patties.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Coveinant at 4:00PM, Nov. 10, 2007
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try again, beleive it or not, corn beef is considered a type of chile. (also I may be part Irish but I still find that stuff gross) maybe I should elaborate, no ground beef or something that involves ground beef recipes. they are too easy, go and experiment and tell me how it works out.
Enter my contests and be happy about your ideas.

go here, I may have left you something good
CJ
last edited on July 14, 2011 11:47AM
Puff_Of_Smoke at 4:02PM, Nov. 10, 2007
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You said beef. I gave a beef recipe. So, I did exactly as you said, but you don't like it… Who the hell said it was for you and you only?!

Coveinant
try again, beleive it or not, corn beef is considered a type of chile. (also I may be part Irish but I still find that stuff gross)


Good for you.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:03PM, Nov. 10, 2007
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…It's beef in brine. The corn refers to the grains of salt used to cure it. It hails from the older use of ‘corn’, when it meant ‘a hard particle’ or ‘grain’.

That's right, I know stuff too.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Inkmonkey at 4:04PM, Nov. 10, 2007
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Well, since Coveinant's cockamamey regulations don't actually amount to anything, I'm just going to link to Meat Cake. It's made primarily out of ground beef, but who cares?
last edited on July 14, 2011 1:00PM
Puff_Of_Smoke at 4:05PM, Nov. 10, 2007
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Inkmonkey
Well, since Coveinant's cockamamey regulations don't actually amount to anything, I'm just going to link to Meat Cake. It's made primarily out of ground beef, but who cares?

If someone makes me a cake like that, I'll start celebrating my birthday again.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:06PM, Nov. 10, 2007
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Inkmonkey
cockamamey

I can't believe I lol'd at a word.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 4:07PM, Nov. 10, 2007
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Rutger
Inkmonkey
cockamamey

I can't believe I lol'd at a word.

probably won't work but…

Fanny
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:09PM, Nov. 10, 2007
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Puff_Of_Smoke
Rutger
Inkmonkey
cockamamey

I can't believe I lol'd at a word.

probably won't work but…

Fanny

It worked.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 4:21PM, Nov. 10, 2007
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Grison Beef Stew

INGREDIENTS
1 1/2 pounds beef brisket
1 large head cabbage
1 tablespoon margarine
8 ounces bacon, cooked and cubed
1/2 cup sliced onion
3 bay leaves
salt and pepper to taste
1 pinch ground nutmeg
1 cup red wine
1 cup beef stock

DIRECTIONS
Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.

Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.

Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Puff_Of_Smoke at 4:22PM, Nov. 10, 2007
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Yes, that's off the internet.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:24PM, Nov. 10, 2007
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Lol double post.

Also wow. You managed to get back on topic!

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 4:26PM, Nov. 10, 2007
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It's a rec-
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:27PM, Nov. 10, 2007
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Well damn.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 4:33PM, Nov. 10, 2007
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I went on topic for once. I exploded.

I WAS THEN PUT TOGETHER BY THE MOST POWERFUL MEDICAL DEVICE EVER.

Another recipe:

INGREDIENTS
1 carrot, grated
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 pounds ground beef
1/2 cup ketchup
2 eggs
1 1/2 cups fresh bread crumbs
1 cup tomato sauce
1 teaspoon white sugar

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.

In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.

Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.

While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:37PM, Nov. 10, 2007
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There's ground beef in that. This was clearly not allowed. Try to stay on topic man!

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 4:38PM, Nov. 10, 2007
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D:<

To hell with his rules, I'm listing recipes that I like.

*implodes*

Cake.

Recipe:

Lie. About the cake.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 4:41PM, Nov. 10, 2007
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That just won't do. I'm affraid I'm going to have to invert my avatar to show you my disgruntlement.

Yes, I think I just made up a word. If not, then I made up an already existing word. I rock like that.

The cake was not a lie. It was so delicious and moist.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Coveinant at 4:41PM, Nov. 10, 2007
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challenge is over, just post your recipes. *takes duck tape and tapes P_O_S back together with an ass for a face and a face for an ass* Hope this teaches you a lesson.
Enter my contests and be happy about your ideas.

go here, I may have left you something good
CJ
last edited on July 14, 2011 11:47AM
Rutger at 4:44PM, Nov. 10, 2007
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Coveinant
Challenge is over, just post your recipes. *Takes duck tape and tapes Puff_Of_Smoke back together with an ass for a face and a face for an ass.* Hope this teaches you a lesson.

Fixed. You'd be surprised how much you can learn from checking your own spelling.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Lord Shplane at 4:47PM, Nov. 10, 2007
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Ok, here's mine:

Mexican Seasoning
Tortillas
Lettuce
Tomatoes
Sour Cream
Mexican Cheese
Salsa/Hot Sauce
Ground Human Flesh

Take the human flesh, and put it in a pan. Cook until unfrozen (If it was frozen. If not, then ignore that.), then add the mexican seasoning. Continue to cook until browned.

Place human flesh on tortillas, along with your choice of any of the toppings in the list above, or anything else you happen to want.

Serve with refried fava beans and a nice Chianti.
last edited on July 14, 2011 1:42PM
Puff_Of_Smoke at 4:48PM, Nov. 10, 2007
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I'll definatly try that.
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Rutger at 5:00PM, Nov. 10, 2007
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\o/

Now cook me one of your recipes as my reward.

K.A.L.A.-dan! rutGAR desu!
last edited on July 14, 2011 3:14PM
Puff_Of_Smoke at 5:07PM, Nov. 10, 2007
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Rutger
\o/

Now cook me one of your recipes as my reward.

Chocolate Covered Grasshoppers

Ingredients:
baker's chocolate
candied crickets

Directions:
Melt baker's chocolate in double boiler.
Fill molds halfway with chocolate, add grasshoppers, fill rest of the way.

A tasty surprise in every one!
I
I have a gun. It's really powerful. Especially against living things.
last edited on July 14, 2011 2:54PM
Ozoneocean at 5:08PM, Nov. 10, 2007
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You spam with crap in the Top Drawer spam thread, not every thread you come across. Please don't ruin things for people.
last edited on July 14, 2011 2:28PM

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