LISTEN!
This week we interview the artist and creator of the comic Kings Club, AmeliaP! Her comic was featured and Gunwallace also gave it a theme tune that was featured in Quackcast 335. AmeliaP is a talented professional comic creator and game designer. We couldn't interview her directly because ...

QUACKCAST 337 - Interview with AmeliaP of Kings Club
Ozoneocean at 12:00AM, Aug. 29, 2017Your Emotions in Motion
Banes at 12:00AM, Aug. 24, 2017I was a big fan of all the Indiana Jones movies back in the day. When the fourth one, Indiana Jones and the Crystal Skull, finally came out, it was exciting times! Harrison Ford only seemed to get cooler with age, and what a treat it would be to see ...
How Much is Just Right when it Comes to Shock Value?
Tantz_Aerine at 12:00AM, Aug. 12, 2017
Having decided that shock value is needed in your comic and you must scare, disgust or generally traumatize your audience in some way in order to get the emotional reaction to serve your theme and your subject matter, how do you decide when and where to draw the line? (note ...
A Drunk Duck Awards News Briefing
kawaiidaigakusei at 12:00AM, Aug. 7, 2017
The Drunk Duck Awards are still underway, there are plenty of people working on presentations for the awards and even more are signing up each day. Recent life developments have come up for our awesome presenter, Niccea, and she is unable to dedicate the same amount of time to the ...
WRITING A SCENE
Banes at 12:00AM, Aug. 3, 2017WRITING A SCENE
Here are some thoughts on writing that smallest unit of a story: the scene.
First off, what is a scene? What defines that little mug?
It's Change.
Something changes between the beginning and end of a scene.
Here's a way to write one if you ...
Researching Your Fantasy World
Tantz_Aerine at 5:42AM, July 29, 2017
Goodness, I'm so late posting this, my apologies…
So you have answered your main worldbuilding question, you’ve gone ahead and created your rigging and you’re all set! Now you get to research for your world- you are about to sink your teeth in the juicy, succulent meat ...